Smoked Mackerel with Chili Flakes

Say hello to the Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Slow Smoked Mackerel is:

✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving.

 ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

Cans are BPA-NI.

Net Weight: 3.70 oz

Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.