Smoked Rainbow Trout

Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.

Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen

The standards for aquaculture in Denmark are some of the highest in the world.

Fed a GMO-free, sustainable, nutrient-rich diet.

The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.