Smoked Atlantic Salmon

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

Fed a sustainable, nutrient-rich diet

Raised without antibiotics or chemicals