Chasselas Glou Glou

APPELLATIONGenevaVARIETYChasselasAGE OF VINES10-20FARMINGSustainableSOILAlluvial clay, gravelALTITUDE425 metersFERMENTATIONHand harvested, slow, cold fermentation in stainless steel tanksAGING2 months in tank under cold temperatures, bottled with a small amount of trapped CO2