Bleda Intachable Monastrell

VARIETAL: Monastrell 100%

VINEYARDS: North facing mountain vineyards with calcareous soils. Dry farmed. Hand harvest. Low yields.

WINEMAKING: Traditional. Native yeast fermentation.

WINEMAKER: Juan Jimenez 

TASTING: "Deep ruby. Dark berries, licorice and a hint of botanicals on the nose. Focused on the palate, offering blackberry and cherry flavors that develop as the wines open up.

The label represents a crow with a pocket clock . The crow is considered as guardian or protector of the vineyard. Crows tend to prevent other birds from eating the grapes in the vineyards

Vegan Certified