{"product_id":"2024-division-trousseau-abbey-road-farm-yamhill-carlton","title":"2024 Division Trousseau Abbey Road Farm Yamhill-Carlton","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBOX SCORE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eVARIETY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eAPPELLATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eAGEING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eTROUSSEAU\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eYAMHILL-CARLTON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eABBEY ROAD FARMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e12 MONTHS IN NEUTRAL FRENCH OAK BARRELS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eALC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003ePH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003ePRODUCTION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e13.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e3.81\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e50 CASES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s3\"\u003eVINTAGE RECAP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s3\"\u003eWINEMAKING +\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s3\"\u003eFERMENTATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s3\"\u003eTASTING NOTES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eThe last handful of growing seasons has been a rollercoaster of ups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eand downs, thrills and spills, and everything in between. 2022 was no\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003edifferent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eBud break proceeded in early April, then a massive cold front came\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ethrough in late April and brought snow and ice, causing widespread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003efrost damage on many of the early buds. The weather stayed rainy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eand unseasonably cool into June. With primary buds all but gone, this put us seriously\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ebehind at that point in the growing season, leaving us pondering if the vintage was done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ebefore it even started.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eThen the sun came out, the days warmed, and our resilient vines found a way to thrive\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eand grow. The summer was ideal and slowly our spirits rose, but what would happen in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eearly fall? Lucky for all of us, the good weather held until mid-October, providing enough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003etime for us to harvest all of our sites with near-perfect conditions and ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eThis was our first time working with rapidly becoming famous Abbey Road Farms in the\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eYamhill-Carlton. A organically farmed polycultual bonanza of gardens, vines, and orchards,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eincluding our first foray into Trousseau, the lythe Jura grape that’s become a favorite on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eThis was our first time ever making Trousseau, including working for anyone else or on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ebehalf of client wineries. We decided to handle the fermentation under a cap submersion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003efor most of duration on skins and as per usual for us, we utilized a pied de cuve, our\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eapproach to capturing an indigenous fermentation from the vineyard flora. The result\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ewas very effective and we ended up with a silky smooth profile that reminded us of the\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eriper Trousseau wines we have had from the Jura. We aged the wine for a year in two old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eFrench barrels and bottled it shortly after with just a small bit of so2 added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eWe are incredibly pleased with our first Trousseau and imagine anyone who enjoys this\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003egrape or is curious to try red wines with a lighter structure, brights red fruits and a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003edeep savory core, will dig this one too. We love this wine so much right now, we suggest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003edrinking up, but it will undoubtedly evolve with some age, so we will be holding some\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003ebottles for the down the line. Only 50 case made, so enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAromas of wild strawberries and a touch of vanilla lead to flavors like blueberry pie, raspberries, lime zest, thyme and nutmeg. The wine's texture feels fresh and light, with elevated acidity uniting with velvety tannins. Pop and pour at will with your next batch of grilled sausages\u003c\/span\u003e\u003c\/p\u003e","brand":"Avant Partir","offers":[{"title":"Default Title","offer_id":53999922643228,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8366\/9020\/files\/A4C52500-CB77-4269-956B-1AA8203F9009.jpg?v=1774389830","url":"https:\/\/kinwinetvl.com\/products\/2024-division-trousseau-abbey-road-farm-yamhill-carlton","provider":"Kin Wine Market \u0026 Lounge","version":"1.0","type":"link"}